Products Alfalfa is germinated seed of Luzerne. The Luzerne grows in about 4 days into alfalfa. Alfalfa is a crispy and refreshing vegetables and refreshing and has a neutral flavor. A fine combination of different kinds of bread fillings, such as meat, fish and cheese. Alfalfa is also very nice in combination with a salad or as a garnish. Crunchy mix consists out of germinated seeds such as: mungbeans, chickpeas, green peas, adzuki and lentils. These germ vegetables have a reaping time of 2 days. It is preferable to cook the Crunchy mix (± 10 sec.) before consuming it. Crunchy mix is delicious with salad or to put it on bread in combination with cheese. Pea sprouts are being germinated out of green peas and contain a lot of vitamin C and iron. The original pea is cut off from the pea sprouts. Pea sprouts are very suitable for a healthy and tasty feeding. Tastily as an appetizing garnishing on a buffet or on a cold and warm Salad. Also delicious as a tasteful constituent for fresh salad. Also delicious in soups. It can be used uncooked (raw) or slightly blanched. Garlic sprouts are being germinated out of garlic seed. Garlic sprouts have the characteristic taste of garlic and contain al lot of Vitamin A, B, B2 en C. Garlic sprouts are a fine combination with salads, different kinds of bread fillings and is very suitable to be used in short stir fried meals. Leek sprouts are germinated seed of Leek. Germination of the seeds does take place in darkness under conditioned circumstances, for a duration of 9 days, until desired quality is gained. Leek sprouts have a high percentage of vitamin C. It has the fresh and strong taste of leek. Leek sprouts are great to use as sandwich filling, combine well with salads and Chinese dishes like Chinese noodles and Chinese baked rice. Radisch Salad is germinated seed of radish. The seed of the radish grows in about 4 days into radish salad. Radish salad has a lot of possibilities to be used, for example it is a delightful and healthy garnishing to put on a salad. Radish salad has a spicy flavor, also delicious as a wok vegetable and in combination with bread. Rambo sprouts are germinated from a particular variety of radish seed that was especially bred for this cultivation method. Rambo sprouts have a beautiful color and a spicy radish flavor. Rambo Sprouts are ideal for fast catering. The spicy Rambo sprouts are a fine combination with salads, different kinds of bread fillings and is very suitable to be used in short stir fried meals. Beetroot sprouts germinated from seed within approximately 10 days and taste like beetroots. Beetroot sprouts are used primarily as a garnish because of their attractive color. Red cabbage sprouts are being germinated out of red cabbage seed in one week. Red Cabbage sprouts have a mild Red cabbage flavor and a beautiful color. Red cabbage sprouts are delicious with apple dishes, in all kind of salads and with bread. Red cabbage sprouts are is often used as garnish. Bean sprouts are being germinated out of mungbeans. From these mungbeans, which are mainly imported from China, will develop bean sprouts within 6 or 7 days. Bean sprouts should preferably be cooked (about 10 sec.) before consumed. Because of the thick and crispy quality of bean sprouts it is very suitable to be used in short stir fried meals. Also delicious in salads or in soups. trio Sprouting vegetables trio is composed of three different types of sprouts, namely: Alfalfa, Leek sprouts and Rambo sprouts. Sprouting vegetables trio can be consumed uncooked (raw) it is very nice in combination with bread/filling or as tasty garnishing.